Family-Grown, Perfectly Snackable, Charcuterie-Ready: Egano Olives - A Taste of Tradition

Rooted in tradition and family heritage, Egano stands as a testament to two generations of dedication. Since the 1960s, our olive trees have flourished in the fertile soil of the Aegean, bearing fruit that embodies the essence of our commitment to quality. As a family-owned business, we take pride in every step of the process, from cultivation to creation. Our plump olives, meticulously harvested and infused with an array of fillings and marinades, offer a taste of indulgence perfect for both snacking and enhancing charcuterie boards. Try them once, and you'll understand why Egano olives are more than just a snack—they're a tradition.